Similar ingredients to those used inside a, Rice noodles in broth, usually beef, chicken, or custom broth, Egg noodles in broth, usually beef, chicken, or custom broth, Tomato is the primary ingredient. Bisques are creamy soups traditionally made with shellfish, but can be made with any type of seafood. Around 1300, Huou, chef at the court of Kublai Khan, wrote a collection of recipes (mainly soups) and household advice entitled "The Important Things to Know About Eating and Drinking".[1]. Soup is one of those universal delights that every culture seems to partake in around the world.From warming bowls of hearty stews, comforting classics like chicken noodle, and the ultra-refined consommés, there are soups for any occasion.. 21 / 39. Campbell’s soups are produced by the Campbell Soup Company and are sold in 120 countries, with a headquarters in Camden, New Jersey. Meat, vegetables, and spices. It is eaten every first of January in honor of Haitian independence in 1804. Vegetable Soups – A soup made from a mixed variety of vegetables. Broth popular in the Philippines made with pieces of chicken, sliced green, South Indian broth made in various ways using different spices and. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. A cream or stock-based soup with chunks of lobster. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. A, Similar to New England clam chowder, with corn substituted for clams in the recipe. A common type of broth is consommé, which are crystal clear broths or stock that have a full flavor, aroma, and body. They are stews and should be judged against other stews.) The term soup derives from “sop,” a piece of bread upon which broth (soups made by simmering flavorful ingredients in water or stock) was poured. Some soups just rule harder. From Simple English Wikipedia, the free encyclopedia, "Flavors of traditional foods can make some tasty soups", https://simple.wikipedia.org/w/index.php?title=List_of_soups&oldid=6810044, Creative Commons Attribution/Share-Alike License, Leek and potato soup made with chicken stock, from. Coulis were originally meat juices, and now are thick purees. A soup made in Greece and Cyprus. This is a list of notable Italian soups. Spanish tomato soup with garlic and bread crumbs. In some of them, meat and vegetables are boiled together with water until they turn into a thick mush. Thai Chicken-Basil Soup. Soups from several Asian culinary traditions. Pea soup, originating with French settlers in Canada. And that the main ingredient was the hippopotamus? Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Pronounced muh-luh-guh-taa-nee, mulligatawny soup originated from southern Indian cuisine and is popular in the U.K. Soups are essentially considered as health foods as they make use of a wide variety of vegetables and are served as appetizers or if served in bigger bowl makes good as a full meal. Coulis were originally meat juices, and now are thick purées. (Note: gumbo and other things like it are not on this list. Some soups are served with large chunks of meat or vegetables left in the liquid, while a broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. Americans consume approximately 2.5 billion bowls of these three soups alone each year. Often topped with croutons and, Vegetables, meat, fish, and balls of ground, Fish stock, often concentrated and used as a base for sauces, and usually made with fish heads and bones, Primary ingredients include chicken or vegetable, Method of cooking using coconut milk. It may be served hot or cold. Four ingredients (including water or veggie broth) make up this naturally flavorful delivery of liquid loveliness. This is a list of notable soups. Some soups are served with large chunks of meat or vegetables left in the liquid; these are categorised below as "chunky". Cucumber soup is known in various cuisines. The base of cream soups is dairy. … Also popular in many countries, including Hungary (, Turkey stock and meat, vegetables (typically onions, carrots, celery), broad egg noodles, Stew made with fish (traditional) or chicken, Consists of broth into which fried slices of bread and. The vegetables can be whole, diced, shredded or pureed. This … Made by drizzling a preparation based on beaten eggs into boiling meat broth while stirring. Be bowled over by our nourishing soups. Every culture in the world have their own types of soup.