Chopped salmon, avocado, spicy mayo and eel sauce. Korean radish is stout and pale green and white in color. Place radishes in a hot, sterilised 1-pint jar. Kowalke Organics. Smoked squid and cucumber in light vinegar sauce. $12.00 + Kanikama Maki. Organic Daikon Sprouts, 2 oz. Inside crab stick, tempura crumb and spicy mayo; outside salmon and spice powder; baked and eel sauce. Inside tempura crumb and mango sauce; outside smoked salmon and mango. Bulk Items - Everything is Available in Bulk, Daikon Radish, Water, Rice Bran, Sea Salt, All Bulk Items - Everything is Available in Bulk, Pickled Ginger with Shiso Leaves - 10 pack 2.2 lb, Wasabi Powder - Japanese horseradish - 2.2 lb. In a small mixing bowl, sprinkle the salt over the radish slices and toss to combine. In a separate bowl, mix together all the ingredients under the 'Vinegar Brine' and set aside. Chopped tuna, tobiko, tempura crumb and spicy mayo. Maki, kappa maki, tekka maki, California maki, spicy tuna maki and shrimp tempura maki. Served with miso soup. Inside chopped yellowtail, tempura crumb and spicy mayo; outside scallion. Served with miso soup. Torched salmon on top of crab stick, avocado and shiitake mushroom. Grilled thinly sliced sirloin rolled with shrimp, asparagus and scallion. Inside chopped scallop, tobiko, cucumber and spicy mayo, outside scallion. Grilled Chilean sea bass marinated with sweet miso. The long white radishes are first washed and hung outside to dry for over two weeks. Fresh seafood or vegetable deep fried in light batter. Inside shrimp, crab stick, tobiko and spicy mayo, outside tuna, salmon, white fish and avocado. Inside shrimp tempura and avocado, outside spicy tuna, tempura crumb, hoho pepper, tobiko and eel sauce. Drying concentrates the sweetness of the radish. Inside salmon and avocado, outside bonito flakes. Thinly sliced seared sirloin steak with ponzu sauce. Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayo. Fresh lobster meat in spicy soy bean soup. Thinly sliced Kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce and garnished with gold leaves. Inside chopped tuna, tempura crumb, cucumber and spicy mayo; outside tobiko. Inside sweet potato tempura, cucumber and avocado, outside trio of tobiko and eel sauce. Inside sweet potato tempura, outside eel, avocado and eel sauce. But, if you can’t find this kind, don’t worry. Pickled daikon can also be minced and tossed into grain salads, or sliced and used as a filling for sushi and rice balls. Radius. Sashimi, maguro, sake, hamachi. Inside papaya tempura and cream cheese, outside smoked salmon, wasabi tobiko and lemon sauce. Miso soup. Inside soft shell crab tempura, cucumber, avocado and wasabi tobiko, outside thinly sliced pickled daikon radish. One of the most popular ways of making pickles in Japan is to place vegetables in a mixture of rice bran and sea salt. Inside smoked salmon, cream cheese and cucumber; outside scallion. Inside eel, cucumber, avocado and tobiko; outside shrimp and eel sauce. Fragrant steamed jasmin rice, pickled daikon radish & carrots, tomatoes, English cucumbers, lettuce, and a savory protein choice below. The long white radishes are first washed and hung outside to dry for over two weeks. Maki, spicy tuna maki, Alaskan maki, California maki, Louisiana maki, Idaho maki and shrimp tempura maki. You may also like. Mushrooms, seafood and chicken in chicken broth. Assorted filets of raw fish served with rice. Chopped scallop, tobiko, spicy mayo and scallion. Carefully ladle … ×. Inside mushroom, asparagus, avocado, lettuce and tobiko; outside whole lobster tail, black tobiko, sesame and wasabi mayo. To use Eden Pickled Daikon slice to remove the desired amount and place the remainder back in the package and seal. Bring vinegar, sugar, water, salt, spices and bay leaf to … Crab stick, tobiko, spicy mayo and cheese baked on half shell with your choice. Inside shrimp, crab stick, tempura crumb and eel sauce mayo; outside mango and mango cheese sauce. The Cantonese lobak or lo pak has a light green color around the top of the root