baking soda 2 eggs. Line the pie shell with parchment paper and fill it with dried beans or pie weights. That shoo fly pie is associated with Mennonites, Amish, and in general plain people, is undeniable. I’ve never seen a recipe that calls for a layer of streusel over the crust. I’m including a recipe for shoo fly pie, which is referred to just as ‘shoo fly,’ as in ‘Who wants a piece of shoo fly? My daughter and I are going to try this recipe today! baking soda pinch between your fingers salt 1 c. molasses (Polly suggests King Syrup) 1 c. water 1/4 tsp. (If you’re wondering where molasses come from, Wikipedia definitely had stuff I didn’t know!) My 87-year-old grandmother swears the secret to a successful Like shoofly pie, shoofly cake can be made in wet bottom style. 1 Teaspoon Baking Soda (Dissolved in Hot Water) Crumbs: 2 Cups Flour. A Southern take on the Amish country classic . Shoo-Fly Pie. This means that there’s a delightful gooey layer of molten molasses at the bottom. https://www.acoalcrackerinthekitchen.com/2018/09/24/shoo-fly-cake Posted on November 2, 2014 by mannkitchen. This Shoo-Fly Pie, from Bird-in-Hand Bakery, is a Pennsylvania Dutch classic. If I made it again I would half the topping. Mix flour, sugar and butter ... bowl mix egg, syrup and 3/4 cup of the ... remaining crumbs. It's in the oven now, am dubious about the amount of topping I added. 2 Eggs. The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. For the crumbs. Yields: 8 Prep Time: 0 hours 20 mins Total Time: 2 hours 20 mins Ingredients. Aunt Margaret was the recipe tester and editor of our first real cookbook back in the early 1960s. 1 tsp. Jan 6, 2020 - Explore Gayle's board "Shoofly pie recipe" on Pinterest. :-) Agree, 1 is not enough, ended up combining both. A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. 1 large Egg. 1 Cup Hot Water. dark brown sugar 1C. one 9" pie. It’s quite rare to find a wet bottom shoofly cake recipe, so I’m very excited to share my recipe for shoofly cake that’s not only vegan, but also has the decadent wet bottom! If you do, it WILL spill over, and believe me, it's a mess. Shopping List. Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. It can be wet or dry bottomed. Bake. See more ideas about shoofly pie, pie recipes, recipes. The recipe is actually called Vanilla Pie, because it makes a milder version than the traditional, robust, molasses-based pie. hot water. https://www.allrecipes.com/recipe/20324/wet-bottom-shoofly-pie cream of tartar. As another reviewer did, I used store bought pie pastry. Use 9-inch unbaked pie crust. Using flaky or mealy crust for the pie dough determines whether the bottom of the pie … molasses (King syrup) 3/4 c. brown sugar 1 1/2 c. boiling water 1 tsp. I’m hoping to make a shoo-fly pie using Carol’s recipe this holiday season. baking soda 1/2 tsp. First time making this. 1/4 c. light brown sugar. salt. I … '” When Sepeda was just starting to cook at the age of 12, her moth Thanks for all your recipes! Jan 4, 2013 - Shoofly Pie using Karo syrup instead of molasses. Fey. 1/2 tsp. Remove from the heat and add the maple flavor and vanilla. I prefer the Pennsylvania Dutch table syrups, but I usually have to order them online since I am stuck in The Middle Of Nowhere, WA. The turkey syrup, water and baking soda are topped with a sweet crumb in the shoofly pie. water. Syrup: 1 Cup Molasses. baking soda. It is a sweet molassey treat. Filling: 1/2 c. dark corn syrup. Oct 21, 2015 - This traditional Amish pie is easy to bake, with only six simple steps. Bake at 375 degrees for 35 minutes. I recently made my very first shoo fly pie. Makes 1 pie (9 inch). Yield. 45 to 50 mins. Home > Recipes > Pies > Gooey Shoo - Fly Pie. Some of the table syrups have some molasses in them; others do not. 1/3 Cup Lard. Cook over medium heat, stirring constantly, until the mixture boils and thickens, about 10 to 12 minutes. I used a 9 inch deep dish shell, and I still did not use all of the filling and crumbs. Remove 1/2 cup and reserve for the top. Shoofly Pie with Sorghum. Why does it have its name? I’m a bit afraid to make it before then; if I end up … The pie was often eaten for breakfast (using hands) with a cup of coffee. The trick to a good pie is definitely in the molasses. I had the ingredients, so I gave it a try. 2T Crisco 1 tsp baking soda. Pour mixture into it and top with the 1/2 cup of crumbs. Add remaining syrup and other half of crumbs. In Shoo Fly Pie country, cooks use King Syrup or Golden Barrel Table Syrup sometimes blended with molasses. Makes one 10-inch pie. Jul 27, 2020. These are the recipes I came up with. ¾ Cup Brown Sugar. Some recipes call for both corn syrup and molasses. 3/4 c. shortening. One of those older recipes is this one for shoofly pie, a recipe that’s been with us for over 60 years thanks to Aunt Margaret Steen. I would recommend finding a dark syrup – one that is thick and substantial – to make the syrup filling as close to traditional as possible. My pie was not very sweet like the other recipes I have tried for Shoofly pie, it also was not gooey like the last recipe. 2 c. flour pinch between your fingers: nutmeg, ginger and cloves 1/8 tsp. Print Ingredients. Most Shoo Fly Pie recipes (that I’ve seen) call for a layer of breadcrumbs over the crust, which is what I’ve always used (streusel on top of the pie, though). Prep. I also live in the heart of Lanc. Comfort food at its finest. flour 1 egg yolk . This recipe is written by Mrs. Fannie Fisher. https://www.marthastewart.com/333952/pennsylvania-dutch-shoofly-pie LIQUID: 1 c. & 1 tbsp. Set aside. https://www.landolakes.com/recipe/18136/favorite-shoofly-pie As a member of a homemakers club, she undoubtedly sought the opinions of her home baking peers about recipes for her cookbook project. ½ Cup Brown Sugar. Piecrust: 2 c. all-purpose flour. 2 cups flour 1 tsp cinnamon 1C. Mix flour, cinnamon, packed brown sugar and Crisco. Shoofly Pie is a traditional pie made by the Pensylvannia Dutch. I’ve found from our own church cookbook that this shoofly pie recipe varies as much as a potato salad recipe (well, maybe not quite!) cinnamon 2/3 c. sugar 1/4 tsp. molasses (King syrup) 3/4C. Best guess is that when it came out of the oven it had pools of molasses which attracted flies which had to be shooed … "Shoo Fly pie is extremely popular in our area. Everyone has their own little secret, use this molasses, that butter, etc. https://www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie 5 tbsp. 30 mins. The pie is similar to Britain’s Treacle Tart, with molasses instead of golden syrup. I can’t find it where I live now much to my dismay. To make the filling: Mix the half & half, maple syrup, egg yolks, brown sugar, cornstarch, and salt in a medium saucepan. Cal/Serv: 546 . baking soda 1 1/2 Tbsp. I just love coming to your “kitchen!” Ann on January 21st, 2009 10:12 am I was eager to see the sliced piece of pie to see how much of a “wet-bottom” this recipe has. Put half of syrup in pie crust, then add half of crumbs. 1C. I suspect it would be too sweet for me. Printer-friendly version. We grew up using King Syrup which is a rich, dark molasses. I was looking for a shoo fly pie recipe like the ones I grew up with in Pennsylvania, and this is authentic! Shoofly Pie Cupcakes. The turkey syrup, water and baking soda are topped with a sweet crumb in the shoofly pie. Total . Shoo Fly Pie. Bake at 350 for 30 minutes and at 375 for 10 minutes until firm. Ingredients. This Shoofly pie is similar to coffee cake, but with a gooey molasses bottom. Save Recipe. GOOEY SHOO - FLY PIE : CRUMBS: 2 1/2 c. flour 1 c. brown sugar 1/2 c. shortening or lard 1/2 tsp. Bake the shell for about 10 minutes, just until dry. The pie is topped with crumbs and served in flaky pie crust. There are two heavily debated variations of the pie: dry bottom and wet bottom. shortening Mix together water, molasses and baking soda. 1 hr 45 mins. Advertisement - Continue Reading Below . In fact, it's probably the most popular icon of the PA Dutch area. mix until fine. For Crumbs: Mix all ingredients together as you would for pie dough. Pour the filling into the cooled pie shell. https://www.cdkitchen.com/recipes/recs/1488/ShooflyPie72744.shtml