Great recipe! If an egg floats in water, it’s old. Just be sure to thaw them completely before baking. I want to make these, but I have a question. I solved that problem and made the fluffiest, softest, and best cinnamon rolls I’ve … We chose to use a milk wash instead of an egg wash, so the bread rolls’ outer texture would be similar to that of traditional dinner rolls. 25 ounces) of active dry yeast. i’m seeing other recipes that don’t use eggs in the dough. You’ll need two pans, or an XXL pan. THESE were delicious!! Run the mixer for approximately 10 minutes to allow the dough to stretch and develop the gluten. Softened. Then bring the temperature back down before using it. hi. Super Moist! I put about two thirds of the frosting on the rolls, and left the remaining in a container next to the rolls so those who like extra frosting could spread more on, and those who didn’t like as much frosting wouldn’t be overloaded. (I should have weighed the liquid too, I trusted the recipe). Thank you. Then cut and bring to room temp and let rise. So I made the buns without the cream cheese and they were still the best ever….so I am out to purchase cream cheese to make them again and look forward to this addition. To each their own…..just my personal recommendation. Thanks for the scrumptious recipe! Thank you for the recipe, it fills like a trip to a Cinnabon shop, we love it!!!! I was worried they wouldn’t turn out with all the extra flour, but they were perfect. They were delish but so much work 😩. The only modifications I did were: on the dough, I didn’t put the salt, because I had salted butter and, the 4 cups of flour, I just weighed it to 640 g. I didn’t need extra flour with that amount of flour. She did most of the kneading. I added pecans to the filling because I love nuts. Our family all agreed these were the best ever. Cover the top with plastic, and allow the dough to rise until double in size, approximately 60-90 minutes in a warm kitchen. I think it also had a big kick of nutmeg also. I used instant yeast and added it directly to the flour, eliminating the need to rise the yeast. Can I make these the night before and put them in the fridge and pull them out the next morning to rise? I have had no complaints, everyone loves them. Thanks for posting! This really brought out the cream cheese flavor that I love. If you are reading this, MAKE these! Making a smaller batch (or the same-sized rolls) should not affect the overall cooking time. 3 teaspoons cinnamon, Icing: Does this sound about right? THANK YOU. Yes! These are hands down the best recipe I have found. I have heard from several readers, that when their old yeast failed them, they added double yeast and had fairly decent results. Layer salami on top of the Pepper jack. Cover and let rise for about 45 minutes. When I made my Keto Fathead Rolls I had started with 1 tsp and one day making them again for dinner for my family I accidentally dropped in 1 tbsp of baking powder. Then add in the chicken broth, turmeric, cumin and cinnamon, stir. While the rolls are in the oven, beat the cream cheese, butter, vanilla, and powdered sugar together until completely smooth. Wow. You just made my day!! Absolutely! Better Than Cinnabon Cinnamon Rolls: The Best Cinnamon Rolls you’ll ever tasted! In a small bowl, combine the brown sugar and cinnamon. I made these for my coworkers and they turned out great! Love these rolls! I use soft butter, buttermilk and instant yeast but not a lot, usually much less than what the recipe calls for. Hi there- I plan on making these on Christmas Eve to have for Christmas morning, so I want to put them in fridge and go through step #6. It’s both my curse and my blessing. When I made your recipe, I finally found cinnamon roll perfection. Thats all I can say! Wow!! I skipped the nutmeg and added another half tspn of cinnamon. Next time I do need to give them a couple more minutes to cook, my center rolls weren’t quite done… I wouldn’t change a thing and my family loved them! Bake and serve. Bring to a boil. Spray 2-quart casserole with nonstick cooking spray. If I prep the rolls before and then refrigerate them overnight before baking. Mine did not last long on the counter!! Make these for my husband’s Bible study and I basically have them eating out of my hand. Will only use this recipe from now on! Place the bread hook on the mixer and turn on low. I love it! We do have a recipe to make Cinnamon Rolls with our Bread Dough on our website that you might enjoy! As long as it’s fresh, you should have no issue adding it right to the dough mixture. The icing could be cut in 1/2 as it was more than enough. I’ve had other recipes and they never have enough filling or glaze. If it is not, add 1/2 cup flour and test again. I make mine the evening before and let rise overnight and pop them in the oven in the morning. Hello, I only have salted butter. They sure looked good though. Then bake for 15-20 minutes. To scald milk, bring it to a boil and immediately remove it from the heat. ASked for Tree nut free items. If I were to make the rolls the night before and refrigerate, would I allow the second rise before going in the fridge or give them some extra time to rise in the morning before I bake? These were AMAZING!!! Thank you for replying!! This one is better; the tip about making the cinnamon paste is truly helpful. I agree with your comment about using butter in the dough. Thank you for this awesome recipe! Made rolling super easy..and the dough is beautiful and soft. I would recommend this recipe to anyone who’s looking for a cinnamon roll that tastes exactly like Cinnabon. We were on the … :), made these yesterday & loved them but was wondering if I could make them & freeze them & then thaw & bake them, Definitely! You need to be sure to bake them as soon as they have risen to double in size. Recipe was perfect. Also icing is good but I liked 1oz cream cheese, 1 stick butter and a pinch of salt better. Very nice. Cover rolls with sprayed plastic wrap and let rise until … Place a piece of parchment paper in a. I made them last night and definitely are better than Cinnabon. The pudd was used with butter and cinnamon mixed and spred in a baking pan and rolls placed on top of mixture and let rise and then baked. 1 tablespoon butter Cover pan with plastic and refrigerate overnight. How I hate making this recipe because it’s so good my husband and I will eat 6 before we get to share with my daughter and her family. It can kill it. I love this recipe and so does my family. They honestly turned out so awesome!!!!! Also, how does using fresh yeast alter the dough recipe – steps 1 and 2 in particular? Nutrition. Bread flour has more protein content than all purpose. Help! Best recipe I’ve tried in a long time. Meanwhile, heat oven to 350°F. Five minutes later, add more glaze if desired. My family enjoyed and my son in law did not believe that I made it. However, the dough will be much heavier and will not rise as much. Add plenty of salt to the dough to balance all the layers of sweetness to come. You just made my day. I made them again today, this time adding vanilla to the dough and using the paddle attachment, not the dough hook!! By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Thanks for the tip Kristen. 60!! 1-800-876-7333. Best cinnamon rolls EVER!!! This one is a keeper! We covered it with cling wrap and stays in their dish! Knead the dough for 12-15 minutes, by folding in and half, then pressing it hard, down and away from your body. Or roll out and freeze the individual rolls and then put in the fridge the night before to thaw and then second rise the following morning? Place the milk in a small saucepan. These were a joy to make! Hope this helps! Absolutely the best!! Calorie breakdown: 55% fat, 39% carbs, 6% protein. Tuck the loose end under each roll to secure it, and place them in the baking dish to rise. This recipe sounds amazing and love your tips in the intro! Notes: To make overnight rolls, follow steps 1 thru 10. Just another thought with my previous one. I like this comment, Darla. I poured 1/4c of milk over the rolls before putting them in the oven & had to bake them for 30 mins. I love this recipe…made it several times and it’s definitely a fan favorite. Freezing both uncooked and cooked egg rolls is pretty easy but in the case of the latter, once cooked, you’ll need to give them at least 1 … IF IT BEGINS TO RISE, CAN I STILL USE IT? They were So good. I find they bake more evenly when they are not super cold. I have never made cinnamon rolls before and I am so excited1. Perhaps cut the kneading time down by a few minutes to avoid too much gluten being formed. I also slightly melted the butter for the cinnamon mixture and added roasted pecans once I spread the cinnamon butter mixture. Can these be made with skim milk? ), Allow the mixer to “knead” the dough until it pulls away from the sides. So I used that much in my Keto Cinnamon Rolls and for … I loved this recipe however I left too much space between the rolls and they opened more than need everything else was almost perfect my family loved it my husband kept asking for more lol. Then I added just a couple of drops of almond extract to the frosting. Bake the rolls: Cover the pot with a lid or foil. The original recipe is by far one of the best that I’ve had the pleasure of baking. I love having this recipe! All images, recipes, and original text content are copyright protected. It did make them very gooey and wonderful. Yes, you can knead the dough by hand! I plan to make mine tomorrow morning up until they are cut and in the pan. ? Years ago I had tried making cinnamon and other sweet type rolls…lets just say it was a mess (things that pretended to be cinnamon rolls that were raw in the middle burnt everywhere else…super runny…just gross). Pingback: At-Home Date Night Ideas for Couples - The Haywire Honey. I made these for Christmas morning and WOW!! I always have to make at least 3 batches at a time, 1 for home/husband, 2 for work. Very super easy to make with my kitchen aid stand mixer and dough hook. Identical!!! Thank you for this recipe. Just wondering what the “best by” date was on your package. Cut into 12 equal pieces. I'm a huge cinnamon fan, and was really craving cinnamon rolls, but didn't want to heat up and MESS up the entire kitchen on a hot summer day. Just made these cinnamon buns today. It’s a family favourite. There’s nothing worse than finding out too late that your baked goods aren’t going to rise. That could happen for a couple different reasons… If you keep your yeast in the freeze (people often do this to keep it fresh longer) it may take extra time to foam. I also baked a bit longer (as per other reviews) because the middle (where the cinnamon rolls were touching each other) didn’t look cooked enough and I’m glad I did because they came out great without being under-baked at all. I did get one but was disappointed by how stale it was. Absolutely! 4. Hope I can keep mine that tidy too! They didn’t last long with my 3 boys! , thank you so much :). We actually have a fabulous recipe for pizza dough here: https://www.aspicyperspective.com/how-to-make-pizza-dough-from-scratch/. They were great. :). You can. This is my first time making cinnamon rolls and I don’t think a recipe can get any better so this is a keeper! These are perfect for a leisurely Sunday morning breakfast. Help! When I opened the oven door to take them out I actually said “Omg!!! Alright I will see how it goes. I LOVE this recipe and sadly cannot find yeast anywhere lately. In Nebraska, the runza is usually baked in a … Starting on long side, roll up jelly roll style. Thank you thank you thank you! I made them for a treat for my niece’s leadership team(they loved them!). Our family devoured them, even my picky eater! you immediately had me with “Better than”. Then stir in the. out to warm to room temperature. Happy baking! Sorry, I’ve never actually tried that. Filling and frosting are not so sweet, just right. Yes, definitely multiply the yeast in this recipe. I would suggest using two-third all-purpose flour and one-third whole wheat flour for fluffy rolls. My family loved them so much and I will make this my go-to recipe from now on! It turned out deliciously! Gross. Please reply. Thanks for coming back to share Sarah. :). I was skeptical of adding nutmeg, but I’m so glad I followed the recipe exactly. However, I’d like to know how you’d make the glaze without cream cheese. I am using “bread” flour. How long will they need to take before I put them in the oven. In a large bowl, whisk together 2 and 1/4 cups flour, 2 Tbsp of sugar and 1/2 tsp salt. I don’t have a stand mixer,or hand mixer,and I don’t have a rolling pin,but that didn’t take away from how fast and easy these we’re to make. Do these need to be stored in the fridge or left out on the counter? I have made these 4 times and they turn out beautifully each time. Cinnabon’s cinnamon rolls are the best ones I have ever tasted. My family always begs me to make these because they are so good even my husband who swears he won’t eat cream cheese  eats these. I docked one star because the timing is misleading. I. That’s what I would do! I’ve done a fair share of GF baking for my daughter, and I can’t imagine a gluten-free flour substitute that would offer enough stretch. :). No, not silly at all. Did you just follow the recipe exactly and cut the roll into 40 rolls or did you double the recipe and still cut them a little smaller? Usually, you do not have to allow time for instant yeast to foam. Thank you Sommer for building my confidence up with working with yeast. Made the dough last night and baked this morning. Yes, a personal friend of mine has had great success using her bread machine with this recipe. Worst directions  ever!!!! :). If you want to use instant yeast, here is an article to help you make adjustments: https://www.thekitchn.com/whats-the-difference-between-active-dry-yeast-and-instant-yeast-54252. I’m sorry to say, I haven’t tried it with gluten free flour. I hope I haven’t ruined our Christmas morning rolls. I’m so happy for you! BUT, they turned out awesome!! Thanks for giving so much detail. I’m trying again tonight without the bowl of water. I will have to watch that. The first time I made them, I was at a low elevation. Then thaw them the night before baking. I just given myself a new, shiny, red Kitchen Aid mixer and this was the first thing I made. Hi! I will be using this recipe from now on!! Made this tonight and it was so good! Hi. I used the filling and topping form this recipe and they taste divine! Keep the temperature of the oil between 340-350˚F while frying. I should’ve cooked them slightly longer because they are a little too gooey in the center, but they rose, they were great. The dough and filling is perfect – just perfect. That is exactly the perfect way to do it!!! Lori, I am making these right now and I too am not seeing any foaming after 10 mins. use one small cake (0.6 ounce) of compressed fresh yeast in lieu of 1 packet (. Since it’s just my husband and I, I take the rolls and wrap them individually and freeze them. Just be sure to fully thaw before baking. :), I love this recipe. I will keep this recipe 🥰. thanks for sharing this delicious recipe! I didn’t have cream cheese so I used honey vanilla Greek yogurt instead for the glaze. I followed your suggestion of pouring warmed heavy cream onto the buns before baking and it even keeps them soft the following day as if you just baked them fresh! I did add the nutmeg, the hunny and I love nutmeg and it was a nice addition. Wow! I made like 40 small sized ones and poured the icing all over them then stored them in a Tupperware. Yes, I will get them to change that in the recipe. They weren’t too overly sweet. I do the filling just like you do but i add some cornstarch to it. Indeed, better than Cinnabon! Next time, I’ll add more. I put them in the oven with a warm bowl of water like I’ve done in the past with cinnamon rolls but these did not do well with that method they ended up very dry and thin. Keep at room temperature until ready to use. First time baking cinnamon rolls and first time baking with yeast. This is my new go to for cinnamon rolls. Thanks so much! Another Christmas, another batch in my fridge for brunch with friends tomorrow. Thank you for sharing it! Still awaiting a second rising after an hour plus, which may or may not take place. one question, how do you get the slices so neat? It took much longer than 10 minutes for it to foam and I almost tossed it but I waited a bit longer and it seemed to thicken up so I just went with it. for your sweetie this Valentine’s Day! I’ve become quite a good (sour dough, pizza, focaccia etc ) baker. My family loves them too! I’m not sure but I will check with the IT department and see if we can get that figured out. I noticed on your cinnamon roll recipe it says on a lightly sprayed counter roll dough into a 12 by 18 inch rectangle I’m used to roll in it on flower which way should I do it. I added vanilla extract to the dough to give it a caramel type of flavor which was wonderful. Whenever i slice dough it gets all mushy!!! It was so good! We love it with cream cheese, but I’d like to try it without cream cheese. With the clear instructions and video, my eight year old daughter and I were able to make the delicious cinnamon rolls for my wife on Mother’s Day. Cinnamon Rolls have been a part of many holiday traditions in my family, and we might have to switch from the store bought to these! 😊 I made this recipe for the first time this New Year and I am very happy with the results! Otherwise this was the best cinnamon rolls we have ever made hands down. Another lady said she cut one in half to share, but after trying it she went back to take the other half for herself too. They are delicious!! Says 2.25 t and your recipe says 2.5 t. I made these yesterday and they were amazing! Thanks!! The Sprouted Wheat Flour one had to be tweaked a little, but they also came out great. Pingback: Eggnog Pancakes - Will Cook For Smiles. I love them very much, and my changes don’t affect taste at all. Your email address will not be published. Hope this helps! I have made changes to the icing though by halving the amount of butter… I find that less rich… :). Not sure why? Dump the inflated dough out on a well-floured work surface. I’ve made them 3 times, gets easier each time. For a light wheaty flavor and smooth texture. These were the best cinnamon rolls I have ever made. I highly recommend this recipe! Again, thanks and be blessed always! Quick question now I want to make them again I don’t have whole milk all I have is heavy cream and half and half should I just wait? They are so good that my family tells me I should make extra on the weekend and sell them lol, I’ve been making cinnamon rolls before in different recipes and never go back after I made this recipe. I got that my name, At one time you had a recipe for cinnamon rolls that call for butter scotch pudding. You just found copycat recipes for all your favorite famous foods! I kneaded the dough by hand as I don’t have a mixer, plz advise. This is my go-to cinnamon roll recipe. I’m so glad you liked them! For a light airy texture. Everyone who has ever had them raves about how good they are. Based on personal preference, the modifications that I made were to omit nutmeg and to use 1.5 cups of powdered sugar in the frosting instead of 2 cups so they wouldn’t be quite as sweet. They are outstanding 👍. Put rolls onto a lined baking tray and brush with beaten egg. I found your recipe and it’s much better than anything I ever made in the past! These buns have even gotten me a marriage proposal haha, they’re THAT good. You can mix it right into the dough mixture. My whole family loved them and I bookmarked your site. These are far superior and I’m very proud of how they turned out. Maybe i accidently put in less butter? One of the blogs that I came across said that instant rapid rise could be subbed for active dry…but you should add it to the dry ingredients instead of the wet ( since it does not require proofing) and follow the rest of your recipe exactly the same. Ceylon Cinnamon is a natural herb for many health diseases. Or I found add butter to the 1% to make it more like whole. Do you have it. This is the first review I have done and I am so glad to have a recipe I can use annually at Christmas and during the year! Please call our Customer Satisfaction Department at 1-800-876-7333 and we would be happy to send you replacement coupon for those. God. Make sure to wrap it well before freezing. Yes you can, although I would not scald the evaporated milk because it is processed for canning. I used my bread maker and just added the ingredients according to the bread maker instructions, after they rose in the bread maker I continued on as the recipe instructed. When you want one, unwrap it, pop it in the microwave for 1 minute and they are just as delicious as fresh baked. Not necessarily bad, just old. I’m certain you can do this without a mixer, Yes, you can mix the ingredients in a bowl, then move the dough ball to a floured work surface. Well, I had already added my yeast to the wet ingredients and was contemplating just tossing it and starting over but I thought what they heck might as well finish the recipe and see what happens. Any advice for next time ? Thank you so much for sharing this!! We’ve never baked before and everything turned out perfect. :). A+++. Wow! I’m sorry to say I haven’t tried that. I only have 2% milk in my house so I eyeballed about 1/4 10% cream with 3/4 2% milk. First time ever making cinnamon rolls & I sticking to this recipe. If it is not, and test again. The cinnamon rolls were very delicious. Thanks for the recipe! This brings a nice tangy flavor to the frosting. I cannot wait to make these again. I don’t usually comment on recipes but these cinnamon rolls are my favourite things I have ever baked! Wondering if I can freeze the dough and bake it after? I do have a question though. :). This is definitely going on my go to list! x. I have used both salted and unsalted butter and to me both tasted very good. Have you tried making these with gluten free flour? I will make again but with only a pinch of nutmeg as I did like the flavor but 3/4 tsp was way too much for my taste!! The house smells incredible and I can’t wait to make them again! !” yay! Knead the dough for 12-15 minutes, by folding in and half, then pressing it hard, down and away from your body. can’t wait to make this! We just ate the freezer batch, and they were great! Then bake for 20-25 minutes, until the edges are barely golden and the center of each roll is puffed high up. I had to bake these any extra 15 minutes, and they were still practically raw in the center. Sometimes I just use a serrated knife as well. The baking time may vary, just watch for the centers to puff all the way up. Yes, you can mix the ingredients in a bowl, then move the dough ball to a floured work surface. Yum. I experimented with lots of recipes this winter and this one was, hands down, the family’s favorite. While the rolls are in the oven, beat the, The moment the rolls come out of the oven gently. DO I PUNCH IT DOWN FIRST? It’s a hit! ❤️. I forgot about an hour+ to proof and may not have them ready in time! In fact, my gut reaction was a prideful confident statement, “We can do better at home.”. Would these be okay to make at night and then leave the rolled up mixture in the fridge overnight and bake in the morning?? You have two thumbs up by myself, my husband, and my brother, who just happened to wander over from next door about the time these were headed into the oven. Layer on the pepperoni. 😊. It’s very common for ovens to run a little to hot or cool, and it definitely effects your results. I also found an easy way to ensure they don’t unravel from the center when baking, which was a problem for the first 2 batches. . :), Pingback: The Popeye Diet - 24 Scrumptious Cinnamon Roll Recipes. 100% perfect recipe! Made these for my family this morning. I have been baking cinnamon rolls and finally got the right recipe. So tasty! Is there any way at all these will work if adapting to Gluten & Dairy free? The dough is lovely and tender. Thank you for sharing! Run the mixer for approximately 10 minutes to allow the dough to stretch and develop the gluten. I put flour on my knife and it sliced right through! Add another 1/2 cup mozzarella. It is easier to spread with jam-like consistency. I was happy to read that there is the way to keep the sugar from oozing out while baking :) I already learned to cut the dough into rolls by using a string of unflavored dental floss instead of a knife :), I too have been tinkering my cinnamon rolls recipe lately. I will definitely be baking more! Most bags of Rhodes rolls (found in the freezer section) will come with 36 rolls in a bag. However I had a problem the second time around . I’ve also used the oven if I’m going to be out all day, set it at 300 and cooked for 6 hours. My whole family loves Cinnabon Caramel Pecanbon, but it’s very expensive. To give them that Cinnabon gooeyness, I poured 1/2 cup of warmed (not hot) heavy cream over risen buns before baking. This is only the 2nd time I’ve made cinnamon rolls and I used a different recipe last time. I’m so glad I did! Turned out great!!!! First things first, you need ingredients. Do you notice baked goods often take a little longer to bake than expected? Thank you for answering! These were hands down the best cinnamon rolls I’ve ever eaten in my life! Allow the mixer to "knead" the dough until it pulls away from the sides. Cinnamon rolls are a favorite for us, I can’t wait to try this recipe! The best cinnamon rolls I have ever made and ate! Sorry! I continually underestimate this recipe. They really give Cinnabon a run for their money!!!! I am going to make them for our trip to see family in south Florida over the New Year holiday! Also- my husband loved it but he likes when sugar is crunchy in icing-that’s how much he loves sweets. ;). This recipe was easy to follow and understand. One question: I was not able to “press” the dough into a rectangle, I had to roll it and it took a huge amount of effort. You are a Goddess! One of my all time favorite baking recipes. I make these all rhe time. In the recipe it says the dough has to be kept aside for 60-90 minutes in a warm kitchen. I will look next week and keep your email address and let you know what I find. SO excited!! Place in a 9×13 inch sprayed baking pan. Scalding the milk is a little precaution that will ensure your cinnamon roll dough turns out perfectly every single time. It’s so hard to follow written instructions at times. Hello! My email address is in lower case. Thank you Then turn and fold into thirds again and press into a rectangle. I have a huge binder with a lot of recipes from over the years and I would be happy to look through these. No thanks! This will definitely be my go to recipe for cinnamon rolls! Hubby came home and was like “what are there?! Light fluffy layers of sweet roll, packed with cinnamon filling, then slathered with cream cheese frosting. Icing: Combine powdered sugar, milk, butter and vanilla and mix well. This is my first ever review online in my 15 years of online recipe cooking, so that means something. Make the rolls up to the point of baking them. The nutmeg in the frosting was such an unexpected delight! Pingback: Harvest Blessings – From the Kitchens, Pingback: Pumpkin Streusel Cinnamon Rolls with Maple Icing - Sempre Dolce, Pingback: Classic Cinnamon Rolls | The PKP Way. The moment the rolls come out of the oven gently spread half the glaze over the tops and allow it to seep down into the cracks. No one else on this forum seemed to have had this issue. So I took a hiatus for a few years from baking, and just told everyone while an excellent cook was a horrible baker…then I had a craving for cinnamon rolls…so I found your recipe… Uhm…it is easy and the best. For uncooked rolls, 350 for about 20 minutes or until golden brown. The dough DID rise very nicely in the mixing bowl for the 60-90 mins. Thank you for your question! Would I be able to make the filling and frosting a day in advance from when I assemble the rolls? Sooo soo good!!!!! These are great. The nutmeg wasn’t up my alley and I didn’t even add the full amount – I added between 1/4t and 1/2t and it’s not super noticeable in the taste, but still I’d prefer it without altogether. These are amazing! Made this on Christmas morning! These cinnamon rolls WERE BETTER than Cinnabon! I made these for my son’s birthday and he loved them! They are delicious!! Wrong. Pingback: Weekly Wrap Up 3/24/19 – Living Dreamily, Thank you so much. Thanks!! When cinnamon rolls come out of the … They smell amazing and look gorgeous! My family and friends love this recipe. If you crack it open and it’s discolored or smells like anything other than a typical egg, toss it. Try cutting the dough into 2 smaller rectangles and making half-sized rolls. The rolls were delicious! Absolutely! Thanks for the recipe. This weakens the gluten structure and causes the dough to not rise well. I made this recipe today for the first time and it was sooo good! Preheat the oven to 350 degrees F. Allow the rolls to rise for at least 30 minutes while the oven heats.