Then you can use the sticks for flipping and folding your lefse, just like a Norwegian. See more ideas about Norwegian food, Scandinavian food, Recipes. Shop Men’s Clothing. For that reason, I scrape them down quickly and drop some extra flour on any offending areas. Shop Women’s Clothing. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 1 tsp salt Lefse, Norwegian potato crepes, are popular in North Dakota, particularly during the winter holiday season. But you know what? How was my first lefse making experience? amzn_assoc_title = "My Amazon Picks"; The Best Lefse Recipe Ever. Since that was done, we simply combined the riced potatoes, butter, salt and flour to form a dough. When ready to make the lefse, take out 2 cups of potatoes at a time and add 1 to 1 1/2 cups of flour and stir until it becomes a workable dough. Weigh the peeled potatoes so there are 5 pounds. amzn_assoc_search_bar = "true"; Again you will need to move quickly, and in one smooth motion. You might be able to use a regular rolling pin, but the etched squares on a lefse rolling pin allow for required texture in the dough. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. Sep 24, 2016 - Explore Michele Brown's board "lefse" on Pinterest. Place 1 cup water into pot of Instant Pot. Russets are by far the best to use. When the milk has come to a boil, add the potato flakes and stir until smooth. New potatoes or red potatoes tend to adsorb too much water during the boiling process. Here’s a litte from Vicky, “I use a 50 year old electric fry pan, my dad bought me for my wedding. Plus, keep a generous amount of extra flour on hand. Delicious lefse sent to you or your loved ones. The thin, delicate flatbreads are cooked in a skillet until lightly browned, spread with butter and sugar and then rolled into a thin tube. Using a circular pastry cloth also allows for a guide as you attempt to roll the dough in a circle. 2 tsp sugar As a kid, I liked eating lefse but I didn’t think much about it. Real Potato Lefse. Lefse Bitz. As Commerce Affiliate Marketing Editor, Megan helps Taste of Home readers find the best products to make their lives better, easier, and more joyful. The dough wasn’t a perfect circle and it slightly overlapped. Holidays in many Norweigan homes means getting together with family, sharing a dinner together, and lefse.Lefse is an iconic holiday food served on the tables of Norweigian Americans on Thanksgiving and worldwide on Christmas. He says, “A lot of lefse recipes use mashed potatoes, or add sugar. Lefse Case. And I must add, he seems to have inherited lefse in his very DNA because he makes the whole process look easy. Ricing the potatoes makes them light. So, if you don’t want to invest in a griddle more specific to cooking lefse, be sure to roll your sheets the proper size to fit your setup. Start with 10 to 11 ounces potato to yield about 1 1/2 cups cooked riced potato. I grew up eating lefse after Lutheran church services on Christmas Eve at my Grandma Kathy’s (that would be Kari’s great-granddaughter) house. (Pie-makers should have an easy time of getting the consistency right.). It was designed to cleanly transfer rolled out dough from the pastry board to the griddle. See more ideas about norwegian food, scandinavian food, recipes. Pastry cloth: A pastry cloth helps prevent sticking as you roll out the lefse dough. Lefse iron or griddle: My mom told me that her Grandma Clara used to make lefse on a wood-burning stove. Dice the potatoes for even cooking — plus, it makes them easier to rice. Lastly, let each sheet cool thoroughly before stacking, or the delicate sheets will collect moisture in-between and stick. When I was a kid in the 70s I would butter the lefse put on potatoes and lutefisk and roll it up. Taste of Home is America's #1 cooking magazine. If your riced potatoes are too wet, you’re going to have problems with your batter, which will Roll it out until you can see the print from the pastry board peeking through. Boil until they are soft when tested with a fork. Norwegian lefse flatbreads are made by boiling potatoes, mashing them thoroughly and adding butter, cream and salt. Although many Norwegians claim that lefse, or a flatbread very similar to it, was used to sustain the Vikings on long sea voyages, the fact that potatoes were introduced only 250 years ago to Norway makes it a much newer development. Shop Lefse Clothing & Apparel. Norwegian potato lefse … amzn_assoc_asins = "B000OLA7KS,B000810A7O,B010ND0HOC,B00024WN4K,B01F40NLYM,B0011EDTGG,B00H8WLHKU,B07XW1TNXZ,B000O6EG5K"; You might notice there’s no griddle on the essential list. I don’t know how! Click to Shop Lefse. Lefse. Here’s where the lefse sticks came in. Handmade lefse is rarely perfectly round! After about 45 seconds, or when the lefse has some light brown marks, flip it over and grill it for another 30-45 seconds. Even though lefse recipes always include potatoes, fat, salt and flour—there are a lot of ways to make lefse. Then we used the sticks again to fold the cooked lefse in fourths, and set it aside. You do really need this stick. This afternoon my kids and I will head over to my sister’s house, where she and my dad have already peeled enough potatoes for a triple batch of lefse for tomorrow’s Thanksgiving dinner. 1 stick of butter Because you need the potatoes to be really dry and cool for lefse, cook ’em up a day ahead of time. What kind of potatoes are best for making lefse? Rice the potatoes while they are still hot. Lefse rolling pin: I learned to make lefse using my family’s version of an heirloom: a beloved and broken lefse rolling pin. A griddle is … To do: Peel and slice three large Russet potatoes, cover with water and bring to a boil. Dec 22, 2017 - Explore Linda Hagen's board "Potato lefse" on Pinterest. Shop Potato Lefse. It was just one of those Scandinavian cultural things that regularly popped up. This is the way my family has been making it since at least the 1800s. Today is lefse-making day in my family. But if your only option is mashed, use 1 cup. Lefse turning stick: If you’re going to buy just one thing to make lefse at home, make it a lefse turning stick. Reduce heat, cover and let cook for 20 minutes or until tender. Place potatoes into steamer basket. Lefse is a traditional Norweign flatbread, always soft and comforting for those who’ve grown up with the bread. Once your sheets are dry stack them 2-3 thick and fold into half or quarters so they will fit in storage bags. Lefse starts with a potato-based mixture, plus flour and is cooked on a griddle. This delicious potato bread is akin to a tortilla, but Scandinavian style. To keep it in tact, we slid the two lefse sticks under the dough and slowly dropped it on to the hot griddle. Much like dancing polka at weddings, rosette cookies and relatives proclaiming “uff-da!”. It is often served with toppings, such as butter, sugar, cinnamon, jellies, and even … ½ C heavy cream. Lefse Chips. She's contributed to The New York Times, Cosmopolitan, SELF, Refinery29, and Wisconsin Public Radio. I load the pastry rolling board and rolling pin cover with about 1/3 cup of flour to start. Add more flour as needed, the dough should not stick to your hands. Use a paring knife and be sure to remove any eyes or tough/dark spots from the potatoes that the peeler missed — tough spots won’t rice evenly and will make a sticky mess out of your whole operation when you get to cooking. Russets are hardy and will stay “dryer”. I loved it. We think it’s pretty good (especially when you spread butter and cranberries on top). amzn_assoc_ad_mode = "manual"; Watch the lefse tutorial video on Youtube, This inexpensive gadget will change your lefse game, 5 lbs potatoes (Russet work well due to their high starch, and low moisture content.). YES! Home Holidays & Events Holidays Christmas. When she’s not at her desk, you can probably find her walking her dog. Store just-cooked and folded lefse in a stack under a towel (or in this adorable lefse cozy) to help keep them moist until served. Watch the lefse tutorial video on Youtube. OXO’s potato ricer makes the job easier. I assumed they were just decorative and kitschy, but I was wrong. amzn_assoc_ad_type = "smart"; amzn_assoc_asins = "B000V1P422,B0001ZYYP6,B000OLA7KS,B008XWT058,B000F5M03A,B000LNVBFE,B000810A6A,0714868728"; Don't forget to check your "promotions" or "spam" folder, just in case! Aim for a football shape and you should be fine. Dec 13, 2020 - Explore Debbie Taute's board "Lefse", followed by 134 people on Pinterest. Can I make gluten free lefse? amzn_assoc_linkid = "1ead328d61e16d20fe17c8eb2b2a9c09"; Instant Pot™ works well for cooking lefse potatoes. The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. In our family the thick potato lefse was eaten only on Christmas eve with lutefisk, smoked cod, boiled potatoes and roasted pork ribs. If you’re feeling off-the-grid and authentic, you can go that route! Lefse can be served with peanut butter, cinnamon and sugar or savory toppings like deli meat and cheese. Next, we measured out 1/3 cup of dough and rolled it out very thin on a circular pastry cloth set on top of a large cutting board. Countryside Lefse has been making real potato lefse rolled by hand in Blair, Wisconsin for over forty years. Arguably, ricing the potatoes is the hardest job. I called it a Norwegian fish taco! amzn_assoc_marketplace = "amazon"; Paul said, “You’re a natural.” He better watch out, though—I want his hand-carved lefse sticks for my own kitchen. To do: Peel and slice three large Russet potatoes, cover with water and bring to a boil. amzn_assoc_ad_mode = "manual"; It’s a magic stick that will release your delicate lefse easily from the rolling surface. Originally, it is made it out of potatoes that have been boiled and mashed; this recipe using instant mashed potatoes, is so much easier than the traditional, perfect for everyday cooking. Family from Hoddevik a … A potato ricer is needed for this lefse recipe as well as a rolling pin, preferably a traditional lefse rolling pin which has 1/8 inch (3 mm) wide grooves carved into the surface. https://www.recipetips.com/kitchen-tips/t--1311/how-to-make-lefse.asp Reduce heat, cover and let cook for 20 minutes or until tender. I learned a lot about our family tree, and my Norwegian heritage. Sent to you or your loved ones throughout the United States. In July of 1983, a team of nine Scandinavians in Starbuck, MN, made a batch of dough using 30 pounds of potatoes, 35 pounds of flour, 1 pound of sugar, 1 pound of powdered milk, and 4 pounds of shortening. 1.5 C flour As I worked and rolled the dough, I enjoyed listening to my mom and Paul talk about eating lefse when they were kids. Rolled out lefse dough is so thin, it’s almost impossible to transfer it from the pastry cloth to the lefse griddle without tearing it. amzn_assoc_region = "US"; It's eaten hot off the griddle with butter melting inside and sprinkled with sugar. Though lefse looks and tastes simple, it requires some specific equipment to make it. On lefse-making day, Uncle Paul arrived at my mom’s house with all the equipment, a pot of freshly riced potatoes and 15 years worth of lefse making tips. I’ve never tried it! amzn_assoc_title = "My Amazon Picks"; Vicky wrote in asking us if people still make lefse without potatoes. But, keep in mind that a griddle is great for more than just lefse! Lefse is a traditional Norwegian flat bread made of potatoes and flour. I only pull out a couple of patties of dough from the fridge at a time so the dough stays nice and cold. It was a cozy and fun winter project with deliciously edible results. If you have any tips for gluten-free lefse, please leave them in the comments, below! Pour the potatoes into a large bowl and refrigerate. To keep the … I keep a sharp, flat knife on hand to quickly scrape down any sticky spots on the pastry board or rolling pin because, even the smallest sticky spot can cause the lefse to rip. You should work the ingredients by hand until well combined. What kind of potatoes are best for making lefse? Start a large pot on the stove and heat to boiling while you: Paul, a 57-year-old retired fire chief, is the current resident lefse maker in my family and he supplies the Christmas Eve treat for our extended family of 40 plus people. Matching the edge of your lefse to the edge of the lefse grill, lay the lefse down and “unroll”. https://faithfulnessfarm.blogspot.com/2009/12/best-lefse-recipe-ever.html We repeated the process until we used all the dough. See more ideas about potato lefse recipe, norwegian food, recipes. We straightened it with the sticks and let it cook until brown flecks appeared. That changed last year, when I was feeling curious about my Scandinavian heritage. I think it’s the hardest part, since it requires a little manual labor. If you miss lefse like your grandma used to make, try Countryside Lefse! amzn_assoc_ad_type = "smart"; See more ideas about norwegian food, scandinavian food, recipes. Flour a counter surface and roll the dough out as thin as possible. Drain and mash them with a potato ricer. It’s more important that the rolled dough is thin and even. Russets are by far the best to use. Taking one ball out of the refrigerator at a time, roll dough balls out on a floured board. Lefse can be served with peanut butter, cinnamon and sugar or savory toppings like deli meat … Chips (2) Reusable Freezer Pack (1) Local Apparel (9) Books (1) Coffee (1) Gift Cards (1) amzn_assoc_tracking_id = "voigtdes-20"; amzn_assoc_marketplace = "amazon"; In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to Central Wisconsin—where most of my family still lives.